Good Living

Receipe of the Month – Marinated Radicchio Salad with Orange and Walnuts

Ingredients:

  • 1 orange, skin and white pith removed
  • 1/4 cup olive oil
  • 3 tablespoons balsamic vinegar
  • 1/8 teaspoon finely grated orange zest
  • Kosher salt and freshly ground black pepper
  • 1 shallot, thinly sliced
  • 1 medium radicchio, sliced into 1/2-inch strips
  • 1/4 cup (packed) flat-leaf parsley leaves
  • 1/2 cup chopped walnuts, toastedProcedure: Using a paring knife, slice orange between membranes to release segments into a medium bowl; set aside. Squeeze orange membranes over a small bowl to release juices; measure 3 Tbsp. into a medium bowl. Whisk in oil, vinegar, and orange zest; season with salt and pepper. Add shallot to vinaigrette and let sit for 5 minutes to soften. Add orange segments, radicchio, and parsley; toss to coat. Divide among plates and top each salad with walnuts.

Leave a Comment