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Recipe of the Month
Cantaloupe (peeled, seeded and cubed) -1 Butter- 60 grams Honey – 120 milliliters Fresh Mint (freshly chopped) – 1 tablespoon Wooden Skewers – 4
Substitutions:- Butter (1 cup) 1 cup margarine or 1 1/3 cup whipped butter (for sauteing) or 1 cup hydrogenated fat plus 1/2 teaspoon salt
Honey (1 cup) 1 1/4 cups granulated sugar with 1/4 cup water or apple juice or 7/8 cup buttermilk plus 2 tablespoon melted shortening, whipped or 1 cup corn syrup
Mint -basil, marjoram, or rosemary
Method: Slice cantaloupe in 1/2″ pieces. Sprinkle each side liberally with smoked paprika (not regular paprika).
Preheat grill to medium-high. Grill cantaloupe slices 5-7 minutes per side. Remove from grill. Drizzle with honey.