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Recipe of the Month – Barbecued Cantaloupe

“It is an attempt to relieve the mind, heart and body of not only the Lawyers who are under huge work pressure but also of all our readers, who are facing the very common and ever increasing problem of stress.”

Recipe of the Month

Barbecued Cantaloupe

Ingredients:-

Cantaloupe (peeled, seeded and cubed) -1 Butter- 60 grams Honey – 120 milliliters Fresh Mint (freshly chopped) – 1 tablespoon Wooden Skewers – 4

Substitutions:- Butter (1 cup) 1 cup margarine or 1 1/3 cup whipped butter (for sauteing) or 1 cup hydrogenated fat plus 1/2 teaspoon salt
Honey (1 cup) 1 1/4 cups granulated sugar with 1/4 cup water or apple juice or 7/8 cup buttermilk plus 2 tablespoon melted shortening, whipped or 1 cup corn syrup
Mint -basil, marjoram, or rosemary

Method: Slice cantaloupe in 1/2″ pieces. Sprinkle each side liberally with smoked paprika (not regular paprika).

Preheat grill to medium-high. Grill cantaloupe slices 5-7 minutes per side. Remove from grill. Drizzle with honey.

 

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