Virtually an island that resembles the shape of a tortoise, Kutch is an erstwhile princely state of India holding onto its grandeur nature from the past.
Kutch is probably one of the most beautiful, yet surreal places in India. With the vast expanses of white salt desert in the Rann of Kutch area, this is an amazing experience to witness. One would be able to see just stretches of pure white land as far as the eyesight goes. The place comes to life during the winters when the Rann Festival is held during December-February everywhere in which there are huge camp settlements with cultural programs, functions and adventure activities like hot-air ballooning. Kutch is also among the largest district of India with a terribly low population density. Also, Kutch lies on the India-Pakistan border and you can see parts of Pakistan from Kutch. Kutch is also famous for crafts and embroidery works, Flamingo Sanctuary and Wild Ass Sanctuary. Bhuj is an ideal starting point to visit the Rann of Kutch. Beautiful beaches of Mandvi near Bhuj are also totally worth visiting during your trip to Kutch. Don’t miss to see the ancient town of Dholavira.
Dholavira was one of the most developed civilization roughly 4500 years ago and makes an equally enchanting tourist destination today
Archaeological and excavation sites almost define the tourism in Dholavira. One can visit this town in Gujarat for witnessing history’s share of architectural marvels and be flattered by one of the most significant and popular sites of the Indus Valley Civilization. An experience borrowed from history will charm you as much as any other destination with scenic beauty or modern day attractions. One can also visit the Kutch Desert wildlife sanctuary while in Dholavira.
The food in Kutch is mainly vegetarian, given a dominating influence of Jainism and Brahmanism, both of which follow strict vegetarianism and often avoid garlic, potatoes, yam and onion too. A local delicacy in the area is Bajra na Rotla which is usually accompanied by, like almost every other meal in the district, a refreshing glassful of Lassi, Chaas or Buttermilk.
You can also relish a typical Gujarati Thali which would consist of Roti, Dal or Kadhi, Curd , Rice and Vegetable Curries The other Gujarati savouries that one cannot miss include Chakri, Dhokla, Papad, Kachumbar, Khakra, Fafda, Sev, Khandvi and Khaman. Most of these are dry snacks and are ideal while traveling or for taking some home. Along with these try traditional Gujarati sweets such as Ghevar, Malpua, Basundi and much more. Alcohol is not available here since Gujarat is a dry state.
